Tuesday, October 4, 2011

Food Lust

Day 1 Weight:  252 lbs.
Day 142 Weight:  224 lbs.
Personal Trainer Sessions Complete:  9
Weight Difference:  -28 lbs.

So, one of the hardest things about maintaining a weight loss blog is finding the time in between weight training, cardio, grocery shopping, food prep, protein shake making, and sleep to update it!  But, I decided that, after a solid month of pretty intense training, I deserved a weeknight break and took up residence in a surprisingly uncomfortable spot in my neighborhood Starbucks, indulging in a latte (with "Make it as low-fat, low-cal as you possibly can" directions to the barista) and a reduced fat cinnamon swirl coffee cake.  Oh... I've missed cake.  I'm sure my trainer (who I should totally introduce you to instead of constantly referring to him with an nondescript noun) would disapprove.  But, he's not here right now.  Unfortunately.  I'd totally sacrifice the cake to be sitting here with his nearly perfect face across this tiny table and.... okay, okay, I'll stop.

A dear friend of mine recently shared with me her near-lustful fascination with what people eat when they're losing weight.  I totally get this.  Before I started all this, I really had no idea what to eat.  I'd hear other people talk about their weight loss and wonder what they were eating that was working as opposed to my menu.  I'd stick to my daily points within Weight Watchers, but was never using them correctly.  I'd figure 'Oh, I have ten points left after dinner... I should have a Snickers bar.'  Well, although I could technically splurge on this culinary delight, it wasn't what was best for my body.  And I learned quickly that once you break yourself of those habits, you really, truly don't crave them like you used to.  Okay, so every now and then I think I could totally inhale a small fry from McDonald's.  But, every time I've indulged such cravings, I've always sat back and thought that it wasn't really worth it and I'd trumped up the amazing flavor I thought I'd experience in my head.

I started thinking of things in relation to their points value.  Was a Chick-fil-A sandwich really worth 13 points and would I be hungry again in two hours?  Or could I spend ten minutes the night before work prepping a huge chicken breast marinated in lemon pepper with a side of brown rice and vegetables for the same amount of points and be full and supercharged with energy long into the evening?  Much better choice.  Of course, I didn't wake up one day and realize this.   But, my trainer shared some valuable words of wisdom (and believe me... if you saw his pecs, thighs, arms, calves, etc., you'd realize how qualified he is to share said wisdom) with me a few weeks ago that I've been trying to incorporate in my day-to-day eating habits.  He said that bodybuilders look at food like fuel.  And just like your car, you wouldn't want to put crappy fuel in it.  It would eventually break down and stop functioning properly.  So, if we spend so much time and effort on upkeep for our vehicles, why aren't we willing to do it when it comes to our bodies?!  Good point, Michael (my trainer's name is Michael), good point.

My friend asked me if I would share what I'm eating on a regular basis.  I have to admit, I haven't been following Weight Watchers to the letter, as you can see from my weight update today, but I'm totally attributing that to muscle gain... well, at least part of it.  And the normal fluctuations of the body for the plus/minus five pounds rule.  I've learned about myself that it is hard for me to focus on more than one thing at a time, but after seeing the scale, I know that focusing on both my exercise and my food is critical, so sharing it with you will help me stay in check.  Since today isn't over, I'll share with you yesterday's selections, which pretty much mirror a typical day.


PointsPlus® Tracker entries Monday, October 03, 2011
Morning
1  serving(s) Kroger Active Lifestyle Almond & Cranberry Oatmeal
2 large whole hard-boiled egg(s)
1 bagel(s) Bagel Thins 100% Whole Wheat
1 1/2 Tbsp 1/3 less-fat cream cheese
1 Tbsp fat-free skim milk
1 serving(s) Kroger Lite Apple Juice with Splenda
1 Coffee with Half & Half and Splenda
Midday
3 oz frozen stir-fry vegetables
1/8 cup(s) teriyaki sauce
3 oz. grilled chicken breast fillet
1 cup(s) cooked brown rice
Evening
3 oz cooked lean beef steak
1 serving(s) Kroger Spring Blend Mixed Vegetables
Skinny Cow Caramel Cone Ice Cream
1 serving(s) GNC Amplified Wheybolic Extreme 60 Protein Shake - Vanilla
1 oz chocolate energy bar

So, as you can clearly note, I splurged yesterday too.  But, what you don't see are the points values for these items.  I could include them, but I figured those non-WW peeps would lose interest.  With my exercise from yesterday, all of this food was within my daily points target.  I was never hungry.  I use the most points at breakfast to jump start my metabolism and get my stomach working and ready to burn through calories the rest of the day.

One trick I've learned about WW and probably any diet, especially at the beginning, is to almost drown yourself in water.  Flush out the water weight first and honestly, you'll start feeling better in a matter of days.  Oh, and oats!  Eat lots of oats.  According to my brilliant trainer, oats are God's gift to the human body.  They give you energy more than anything else can, help with heart health and are cheap, cheap, cheap.  Because another thing I've learned... it ain't inexpensive to be healthy.  Take one look at my bank account!  But, my pantry looks pretty...

So, my advice for the day is to plan ahead, think out your meals long before you wake up in the line at Wendy's; shop with the whole week in mind and you'll be less likely to swing by the neighborhood junk vendor on the way home from work (Starbucks doesn't count); keep frozen dinners, like Lean Cuisines and Smart Ones, on hand for nights when you just don't feel like cooking or lunches that you don't have time to prepare; and make the switch from white pastas and breads to whole wheat or better, whole grain.  It will take a bit of getting used to (for pasta, I highly recommend Ronzoni Smart Taste... you almost can't tell the difference) but eventually you'll start to see a difference in your waistline and generally feel less heavy.

Stay tuned for some of my favorite WW-friendly recipes (like Cool Whip Peanut Butter Treats) and my go-to weeknight meals that are easy prep, full flavored and filling.

3 comments:

  1. Ah, Michael the Archangel, save us in the battle! Seriously, have you found a protein powder you like for shakes that's nor too expensive? Getting ready to try Publix Greenwise brand in vanilla next week, much cheaper than Curves but not as many protein grams.

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  2. Do you have some other menus and recipes

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  3. Catherine, right now I'm using GNC Amplified Wheybolic Extreme 60 in Vanilla. I got taken for $30 for 7 servings, which is highway robbery. But, the guy at GNC promised me that it tasted better than any protein shake I'd ever had (it does) and that it worked to burn fat after you exercised (which are all magic words to me). It tastes good, and he suggested mixing it with instant coffee, which I'd never thought of. The first powder I tried was a women's protein I got at Kroger. Blargh. My roommate is using Syntha-6 and really likes it, and he got some of the Supreme Protein bars and says they're basically bulked up candy bars. This bag I bought won't last long considering how often I'm working out, so I'll shop around and keep you posted. Let me know if you find anything good. Oh, and Power Bar makes a "Recovery" bar which is full of protein (like 20 grams, I think) and is great post-workout and I really, really tastes good. Like Snickers-bar-good. I notice a huge difference in how long it takes me to bounce back when I have one of those within 30 minutes of my workout.

    JK3, I will (hopefully soon) be posting some of my favorite recipes and menus, but for now, I'd highly recommend SkinnyTaste.com. She has years worth of free recipes (her desserts are awesome) that are familiar, seasonal and creative, but designed to be very WW-friendly. I've even altered a few (like the Vanilla Poundcake) to make them even more WW-friendly. Keep watch and I'll get to posting!

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